This time round I ordered Houjicha tea which the menu describes as "Green tea from Japan that is rendered brown by roasting Bancha tea leaves over charcoal".
I prefer still prefer Sencha. :)
Contents in this blog would be something very close to my heart which are also my favourite past times:
- Makan = eating / food
- Minum = drinks
- Small Talk = ramblings of any nature -
Hopefully this will be an enjoyable experience for both the readers and me :)
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